Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 Lunch: BBQ Meatball Sub Caprese Sandwich Hard Boiled Egg Whole Grain Crackers |
29 Lunch: Corn Dogs Mahragwe Bean Stew (Bean Stew with Coconut Milk) |
30 Lunch: Pork Carnitas Quesadilla (Bean and Cheese) |
31 Lunch: Korean Style Popcorn Chicken with Rice Ethiopian Lentils Injera |
1 Lunch: Pizza Vegetarian Pasta Salad |
|
4 |
5 Lunch: Teriyaki Chicken Rice Curried Potatoes and Pita |
6 Lunch: French Toast Sausage or Hard Boiled Egg Baked Oatmeal, GF with Sausage or Egg |
7 Lunch: Tator Tot Casserole Roll Curried Canneli Beans Roll |
8 Lunch: Ground Beef Taco GF Black Bean Bowl Rice |
|
11 Lunch: Pulled Pork Sandwich Macaroni and Cheese Roll |
12 Lunch: Chicken Sandwich Black Bean Burger |
13 Lunch: Spaghetti with Meat Sauce Brazilian Feijoada Potatoes |
14 Lunch: Pepperoni Calzone Pesto Pasta Edamame |
15 Lunch: Chicken Fajita Yellow Coconut Curry Rice |
|
18 Lunch: Honey Baked Chicken Rice Tostadas |
19 Lunch: Orange Chicken Rice Grilled Cheese |
20 Lunch: Hot Dogs Baked Potato Bowl/Roll |
21 Lunch: Kenyan Meatballs Grilled Cheese |
22 Lunch: Korean Beef Hash Brown Casserole |
|
25 Lunch: Chicken Tenders Roll Vegetable Chicken Nuggets |
26 Lunch: Thanksgiving lunch |
27 |
28 |
29 |
This institution is an equal opportunity provider.